Beef and Vegetable Lo Mein Recipe

Ingredients For Beef and Vegetable Lo Mein Recipe

• 8 ounce 250 g of chinese egg noodles, dried or fresh
• 8 ounce 250 g fillet or sirloin beef thinly sliced
• 0.5 cup 70 g cashew nuts
• 1 cup 65 g mushrooms cut quarters
• 0.25 Whole broccoli, to bite size florets
• 1 cup 65 g sugar snap peas
• 3 teaspoon Cornflour/cornstarch
• 1 tablespoon Light soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sugar
• 1 tablespoon Brandy
• 1 teaspoon Sesame oil
• 0.5 teaspoon White pepper
• 1 inch Ginger, peeled and finely chopped
• 2 Cloves garlic finely chopped
• 0.5 cup Cold water, set aside
• 1 Spring onions/scallions
• A handful of fresh coriander/cilantro