Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. Anita Foster, Fairmount, Georgia.
1.25 pound Beef top round steak or top sirloin steak, cut into 1 inch cubes
1 Garlic Clove, Minced
1 Medium onion, cut into wedges
1 Medium red bell pepper, seeded and cut into strips
1 Medium Green Bell Pepper, Seeded And Cut Into Strips
1 can Beef broth
0.25 cup Water
3 tablespoon Cornstarch
As required Salt and pepper
Hot cooked rice
Nutrition value
364
calories per serving
14 g Fat41 g Protein12 g Carbs4 g FiberOther
Current Totals
14 g Fat
41 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
41 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
30 mg
Iron
6 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
3 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
389 mg
Selenium
61 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
