Beef And Mushroom Ragu With Spaghetti Squash Recipe

Ingredients For Beef And Mushroom Ragu With Spaghetti Squash Recipe

• 4 medium spaghetti squash, halved and roasted
• 1 teaspoon olive oil
• 0.5 medium onion, diced
• 1 medium carrot, peeled and diced
• 3 garlic cloves, chopped
• 1 inch pound chuck eye roast, trimmed and cut into 2 s
• kosher salt
• As required fresh black pepper
• 8 ounce sliced mushrooms
• 1 ounce 35 can Tuttorosso crushed tomatoes
• 0.25 cup Water
• Pecorino Romano or parmesan cheese rind, optional
• 1 teaspoon beef boullion, Better than Boullion
• 2 sprig fresh thyme
• 2 dried bay leaves
• For serving
• 8 tablespoon grated Pecorino Romano, for serving
• 8 tablespoon part skim ricotta cheese, for serving
• chopped parsley, for garnish