Beef And Lentil Stew Recipe

Ingredients For Beef And Lentil Stew Recipe

• 2 tablespoon Olive oil
• 2.5 pound Beef chuck, cut into 3/4 inch cubes
• 1 Onion chopped
• 3 Garlic Cloves, Minced
• 4 Carrots, Sliced
• 3 Large celery stalks, sliced
• 1.5 cup Dried lentils, green or brown
• 28 ounce Crushed Tomatoes
• 6 cup Beef Stock
• 1 cup Dry red wine
• 3 Bay leaves
• 1 tablespoon Dried Thyme
• pinch Pinch of cayenne pepper
• 3 tablespoon Fresh chopped tarragon
• Salt and pepper