Beef And Lamb Stew Recipe

Ingredients For Beef And Lamb Stew Recipe

• 0.5 cup Dry red wine or beef broth
• 0.5 cup Olive oil
• 4 Garlic cloves, minced, divided
• 1.5 teaspoon Salt, Divided
• 1.5 teaspoon Dried thyme, divided
• 1.25 teaspoon Dried marjoram, divided
• 0.75 teaspoon Dried rosemary, crushed, divided
• 0.75 teaspoon Pepper, Divided
• 1 pound Beef stew meat, cut into 1 inch cubes
• 1 pound Lamb stew meat, cut into 1 inch cubes
• 10 Small red potatoes, halved
• 0.5 pound Medium fresh mushrooms, halved
• 2 Medium onions, thinly sliced
• 2 cup Fresh cauliflowerets
• 1 can Kidney beans, rinsed and drained
• 1.5 cup Cut fresh green beans
• 3 inch Medium carrots, cut into 1/2 slices
• 1 Celery rib, thinly sliced
• 1 cup Beef broth
• 2 tablespoon Minced Fresh Parsley
• 2 teaspoon Sugar
• 3 tablespoon Cornstarch
• 0.25 cup Cold water
• 6 cup Hot cooked brown rice