Beef and Horseradish Pasties Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the beef, onions, horseradish, and seasoning.
• STEP 2.Roll out the pastry dough and cut into circles.
• STEP 3.Place a spoonful of the beef mixture onto each pastry circle and fold over to form a pasty shape.
• STEP 4.Bake in the oven until golden brown and cooked through.
• STEP 5.Serve hot or cold as a delicious snack or meal.

Cooking Tips

• Make sure to seal the edges of the pasties well to prevent any filling from leaking out.
• You can add grated cheese to the filling for an extra flavor boost.
• These pasties can be made ahead of time and stored in the refrigerator for a quick meal option.

Storage and Serving

• Store leftover pasties in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a preheated oven until warmed through.
• Serve the pasties with a side of salad or pickles for a complete meal.