Beef and Horseradish Pasties are delicious handheld savory pies filled with tender beef, onions, and horseradish. The flaky pastry crust adds a delightful crunch to every bite. These pasties are perfect for a quick lunch or a picnic treat.
Ingredients For Beef and Horseradish Pasties Recipe
500 gram Beef, Diced
1 Onion, Finely Chopped
2 tablespoon Horseradish Sauce
As required Salt And Pepper To Taste
500 gram Puff Pastry Dough
Directions : Beef and Horseradish Pasties Recipe
Cooking Directions
STEP 1.In a large bowl, mix together the beef, onions, horseradish, and seasoning.
STEP 2.Roll out the pastry dough and cut into circles.
STEP 3.Place a spoonful of the beef mixture onto each pastry circle and fold over to form a pasty shape.
STEP 4.Bake in the oven until golden brown and cooked through.
STEP 5.Serve hot or cold as a delicious snack or meal.
Cooking Tips
Make sure to seal the edges of the pasties well to prevent any filling from leaking out.
You can add grated cheese to the filling for an extra flavor boost.
These pasties can be made ahead of time and stored in the refrigerator for a quick meal option.
Storage and Serving
Store leftover pasties in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven until warmed through.
Serve the pasties with a side of salad or pickles for a complete meal.
Nutrition value
591
calories per serving
47 g Fat23 g Protein18 g Carbs8 g FiberOther
Current Totals
47 g Fat
23 g Protein
18 g Carbs
8 g Fiber
MacroNutrients
Carbs
18 g
Protein
23 g
Fiber
8 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
113 mg
Iron
5 mg
Vitamin A
3690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
24 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment