Beef And Beer Stew-Carbonnade A La Flamande Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside.
• STEP 2.In the same pot, brown the beef in batches until well-browned on all sides. Remove the beef and set aside.
• STEP 3.Add the onions to the pot and cook until softened. Stir in the brown sugar and cook for another minute.
• STEP 4.Return the beef and bacon to the pot. Pour in the beer and beef broth, and add the thyme and bay leaves.
• STEP 5.Bring the stew to a simmer, then cover and cook on low heat for about 2 hours, or until the beef is tender.
• STEP 6.Remove the bay leaves and thyme sprigs. Season the stew with salt and pepper to taste.
• STEP 7.Serve the beef and beer stew hot, garnished with fresh parsley. Enjoy with crusty bread or mashed potatoes.

Cooking Tips

• Choose a flavorful beer, such as a Belgian ale or a stout, to enhance the taste of the stew.
• For a richer flavor, marinate the beef in the beer overnight before cooking.
• If the stew is too thin, you can thicken it with a slurry made of cornstarch and water.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the stew with crusty bread or mashed potatoes for a complete meal.