Beef Carbonnade Recipe

Recipe By Great British Chefs

Henry harris's beef carbonnade is a perfect winter warmer-slowly braised beef shin in a rich, beer-based sauce.

4.8
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Beef Carbonnade
plan
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ingredients serve

Ingredients for Beef Carbonnade Recipe

  • 250 gram Rolled shin of beef
  • 31.25 gram Unsalted butter
  • 25 gram Bacon lardons
  • 1 Large Onions
  • 1.50 Garlic Cloves
  • 7.50 gram Brown sugar
  • 6.25 milliliter Red wine vinegar
  • 1/4 teaspoon Thyme leaves
  • 187.50 milliliter Meantime ipa
  • 1/2 Bay leaves
  • 3/4 tablespoon Parsley
  • 1/4 tablespoon Plain flour
  • As required Vegetable oil
  • As required Salt
  • As required Pepper
  • As required Mashed Potatoes
  • 1 Slices of sourdough bread
  • 250 gram Rolled shin of beef
  • As required Salt
  • As required Pepper
  • 1/4 tablespoon Plain flour
  • As required Vegetable oil
  • 31.25 gram Unsalted butter
  • 25 gram Bacon lardons
  • 1 Large Onions
  • As required Salt
  • As required Pepper
  • 1.50 Garlic Cloves
  • 7.50 gram Brown sugar
  • 6.25 milliliter Red wine vinegar
  • 1/4 teaspoon Thyme leaves
  • 187.50 milliliter Meantime ipa
  • 1/2 Bay leaves
  • 3/4 tablespoon Parsley
  • As required Mashed Potatoes
Nutrition
value
1412
calories per serving
79 g Fat114 g Protein56 g Carbs15 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    114g
  • Carbs
    56g
  • Fiber
    15g

MacroNutrients

  • Carbs
    56g
  • Protein
    114g
  • Fiber
    15g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    19mg
  • Vitamin A
    635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    3mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    237mg
  • Manganese
    7mg
  • Phosphorus
    1223mg
  • Selenium
    71mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs