Bechamel Or White Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add flour and whisk until smooth. Cook for 1-2 minutes to remove the raw flour taste.
• STEP 3.Gradually whisk in milk, stirring constantly until the sauce thickens.
• STEP 4.Season with salt, pepper, and nutmeg to taste. Remove from heat and use as desired.

Cooking Tips

• For a richer flavor, you can use half milk and half cream in the sauce.
• To prevent lumps, make sure to whisk the sauce constantly while adding the milk.

Storage and Serving

• Bechamel sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave, whisking occasionally to maintain a smooth texture.