Beans Carrot Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 4.Add chopped beans and carrots. Cook for a few minutes.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add water, salt, and garam masala. Mix well and simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like potatoes or peas to make the curry more nutritious.
• Adjust the spice levels according to your taste preferences.
• For a creamier texture, you can add a tablespoon of coconut milk or cashew paste.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, or roti for a complete meal.