Beancurd Prawn Roll Recipe

Cooking Directions

• STEP 1.Soak the dried shrimp in hot water for 10 minutes, then drain and finely chop them.
• STEP 2.In a pan, heat oil over medium heat and saut茅 the chopped dried shrimp until fragrant.
• STEP 3.Add the minced garlic, shallots, and chili paste to the pan and cook for another 2 minutes.
• STEP 4.Add the prawns and cook until they turn pink and are cooked through.
• STEP 5.Season the mixture with soy sauce, sugar, and salt, then remove from heat and let it cool.
• STEP 6.Cut the beancurd skin into rectangular pieces and place a spoonful of the prawn mixture on each piece.
• STEP 7.Roll up the beancurd skin tightly, sealing the edges with a little water.
• STEP 8.Heat oil in a deep fryer or pan and fry the rolls until golden brown and crispy.
• STEP 9.Remove from the oil and drain on paper towels.
• STEP 10.Serve hot with your favorite dipping sauce and enjoy!

Cooking Tips

• You can add chopped spring onions or cilantro to the prawn mixture for added freshness.
• Make sure the beancurd skin is soaked in water until pliable before using.
• To reduce oil absorption, fry the rolls in small batches and maintain the oil temperature around 350掳F (175掳C).

Storage and Serving

• Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat the rolls in a preheated oven or toaster oven to maintain their crispiness.
• Serve the rolls as an appetizer or as a side dish with sweet chili sauce or soy sauce.