Bean Sprout Soup Recipe

Cooking Directions

• STEP 1.In a pot, heat oil and sauté ginger and garlic until fragrant.
• STEP 2.Add carrots, mushrooms, and green onions. Cook for a few minutes until the vegetables are slightly softened.
• STEP 3.Add bean sprouts, vegetable broth, soy sauce, salt, and pepper.
• STEP 4.Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes until the bean sprouts are tender.
• STEP 5.Serve hot and garnish with chopped cilantro or green onions.
• STEP 6.Enjoy the light and flavorful Bean Sprout Soup!

Cooking Tips

• You can add other vegetables like bell peppers or snow peas to the soup for added flavor and texture.
• For a spicier soup, add a pinch of red chili flakes or a dash of hot sauce.
• Serve the soup with steamed rice or crusty bread for a more filling meal.

Storage and Serving

• Bean Sprout Soup can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or green onions before serving for added freshness.