Bdam Kheer/Almond Kheer Recipe

Cooking Directions

• STEP 1.Soak almonds in hot water for 15 minutes and remove the skin.
• STEP 2.Grind the almonds into a fine paste using a blender.
• STEP 3.In a pan, boil milk and add the almond paste.
• STEP 4.Cook on low heat until the milk thickens and the kheer becomes creamy.
• STEP 5.Add sugar and cardamom powder, and cook for a few more minutes.
• STEP 6.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• You can add a few strands of saffron for a rich flavor and color.
• Adjust the sweetness by adding more or less sugar according to your taste.
• You can also add condensed milk for a creamier texture.

Storage and Serving

• Badam Kheer/Almond Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals.