BBQ Shrimp With Shrimp Calas Griddlecakes Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with the BBQ sauce and let it marinate for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 3.Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, until cooked through and slightly charred.
• STEP 4.In a separate bowl, mix together the shrimp, cornmeal, flour, baking powder, salt, and spices.
• STEP 5.Heat oil in a skillet over medium heat and drop spoonfuls of the shrimp batter into the hot oil.
• STEP 6.Cook the griddlecakes for 2-3 minutes per side, until golden brown and crispy.
• STEP 7.Serve the BBQ shrimp skewers with the shrimp calas griddlecakes and garnish with chopped parsley or green onions.
• STEP 8.Enjoy the delicious combination of flavors and textures!

Cooking Tips

• Make sure to properly clean and devein the shrimp before marinating and cooking.
• Adjust the spice level of the BBQ sauce and shrimp calas batter according to your preference.
• Serve the dish with a side of coleslaw or a fresh salad for a complete meal.

Storage and Serving

• Leftover BBQ shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• The shrimp calas griddlecakes are best enjoyed fresh and crispy.