Corn Griddle Cakes Recipe

Recipe By The Spruce Eats

While walking the streets and plazas of central and southern mexico, you will often get a whiff of street food being prepared on an anafre, those ubiquitous portable griddle-stoves or grills fueled by carbon or wood. The aroma of the cooking food, together with that of the fire underneath it, form an almost irresistible pull to consume the goods being sold, whether they be corn on the cob, toasted nuts, and seeds, or fried goodies such as traditional quesadillas. Around the basilica of our lady of guadalupe in mexico cityand in many a church-adjacent plaza elsewherethe aroma will be of these small, slightly-sweet griddle cakes made with masa harina (the corn flour used to make tortillas), brown sugar, and egg. Sold warm, wrapped up tube-like in paper, these little gems are truly a rustic delicacy. Passersby eat them as-is while walking down the street, or take them home to enjoy with cajeta (goats milk caramel, similar to dulce de leche), fruit jam, or some other sweet topping. Called gorditas de la villa (by association with the basilica, which is most often called la villa locally), these tiny cakes are easily and inexpensively made at home. Enjoy them as a snack, a rustic breakfast, or even as a sweet appetizer for mexico-themed dinner. They are sure to be an unexpected hit with young and old. These are naturally gluten-free.

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Corn Griddle Cakes
plan
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ingredients serve

Ingredients for Corn Griddle Cakes Recipe

  • 1/2 cup Masa Harina
  • 1/2 tablespoon Lard
  • 1/4 cup Brown sugar
  • 0.06 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1 Egg yolks
Nutrition
value
380
calories per serving
23 g Fat9 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    9g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats