BBQ Prawn And Rice Noodle Salad Recipe

Ingredients For BBQ Prawn And Rice Noodle Salad Recipe

• 1 kilogram Medium raw prawns, peeled leaving tails intact, deveined
• 2 tablespoon Vegetable Oil
• 1 part Lemongrass stem, white only, finely chopped
• 1 Garlic Clove, Finely Chopped
• 1 Red birdseye chilli, chopped
• 150 gram Green beans, trimmed
• 150 gram Sugar snap peas, trimmed
• 375 gram Rice stick noodles
• 1 cup Coriander sprigs
• 1 cup Mint leaves
• 0.5 Small red onion, thinly sliced
• 1 cup Coconut milk
• 0.25 cup Fish sauce
• 0.25 cup Lime juice
• 1 part Lemongrass stem, white only, finely chopped
• 1 teaspoon Ground turmeric
• 1 Garlic clove, finely grated