Ingredients For BBQ Prawn And Rice Noodle Salad Recipe
1 kilogram Medium raw prawns, peeled leaving tails intact, deveined
2 tablespoon Vegetable Oil
1 part Lemongrass stem, white only, finely chopped
1 Garlic Clove, Finely Chopped
1 Red birdseye chilli, chopped
150 gram Green beans, trimmed
150 gram Sugar snap peas, trimmed
375 gram Rice stick noodles
1 cup Coriander sprigs
1 cup Mint leaves
0.5 Small red onion, thinly sliced
1 cup Coconut milk
0.25 cup Fish sauce
0.25 cup Lime juice
1 part Lemongrass stem, white only, finely chopped
1 teaspoon Ground turmeric
1 Garlic clove, finely grated
Nutrition value
405
calories per serving
13 g Fat24 g Protein46 g Carbs6 g FiberOther
Current Totals
13 g Fat
24 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
24 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
130 mg
Iron
5 mg
Vitamin A
802 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
270 mg
Vitamin B9
2388 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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