Summer Prawn And Noodle Salad Recipe
Recipe By Australia’s Best Recipes
When the weather is warm and fresh prawns are at their best, you can serve up this delicious salad with minimal time at the stove. Its hearty enough to be a stand-alone meal, and would also be a fabulous addition to any barbecue or buffet.
3.6
13 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Prawn And Noodle Salad Recipe
- 33.33 gram Vermicelli noodles
- 0.08 Chinese cabbage
- 16.67 gram Baby spinach leaves
- 0.33 Carrots peeled
- 0.33 Lebanese cucumbers
- 0.17 bunch Coriander roughly chopped
- 0.17 bunch Mint leaves
- 100 gram Cooked prawns
- 0.08 cup Cashews roughly chopped
- 1/25 cup Fried shallots
- 0.33 Limes *to serve
- 0.33 tablespoon Rice wine vinegar
- 0.33 tablespoon Fish sauce
- 0.17 tablespoon Caster sugar
- 1/25 cup Lime juice
- 0.17 Garlic clove crushed
- 0.17 Red birdseye chilli finely sliced
Nutrition
value
value
328
calories per serving
8 g Fat21 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein21g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A2897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6216mg
- Vitamin B91942mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus325mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes