BBQ Pulled Pork Quesadilla Recipe

Cooking Directions

• STEP 1.Preheat a skillet or griddle over medium heat.
• STEP 2.Place a tortilla on the skillet and sprinkle shredded cheese on one half of the tortilla.
• STEP 3.Top the cheese with a generous amount of BBQ pulled pork and fold the tortilla in half.
• STEP 4.Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 5.Remove from heat and let it cool for a minute before slicing into wedges.
• STEP 6.Serve the BBQ pulled pork quesadilla with sour cream, guacamole, or salsa.

Cooking Tips

• You can use store-bought BBQ pulled pork or make your own by slow-cooking pork shoulder with BBQ sauce.
• Feel free to add additional toppings like diced onions, jalapenos, or cilantro for extra flavor.
• If you prefer a spicier quesadilla, you can add some hot sauce or chili flakes to the pulled pork.

Storage and Serving

• Leftover BBQ pulled pork quesadilla can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadilla in a skillet over medium heat until warmed through.
• Serve the reheated quesadilla with your favorite toppings.