BBQ Feta And Hot Banana Pepper Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, BBQ sauce, crumbled feta cheese, hot banana peppers, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into 4 equal portions and shape them into patties.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the turkey patties for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 6.Remove the patties from the grill and let them rest for a few minutes.
• STEP 7.Toast the burger buns on the grill for a minute or until lightly golden.
• STEP 8.Assemble the burgers by placing the turkey patties on the bottom buns and adding your desired toppings.
• STEP 9.Serve the BBQ Feta and Hot Banana Pepper Turkey Burgers immediately and enjoy!

Cooking Tips

• If you prefer a milder heat, remove the seeds from the hot banana peppers before adding them to the turkey mixture.
• To prevent the burgers from sticking to the grill, make sure to oil the grates well before cooking.
• For extra flavor, brush the patties with BBQ sauce during the last few minutes of grilling.

Storage and Serving

• These turkey burgers are best enjoyed fresh off the grill.
• If you have leftovers, store the cooked patties in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the patties in a skillet over medium heat until heated through.
• Serve the reheated burgers on fresh buns with your favorite toppings.