BBQ Chicken And Mango Quesadillas Recipe

Cooking Directions

• STEP 1.Preheat a grill or stovetop grill pan over medium heat.
• STEP 2.In a bowl, combine cooked shredded chicken with your favorite BBQ sauce.
• STEP 3.Spread a layer of the BBQ chicken mixture onto a tortilla, then top with sliced mango and shredded cheese.
• STEP 4.Place another tortilla on top and press down gently.
• STEP 5.Grill the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
• STEP 6.Remove from the grill and let cool for a few minutes before slicing into wedges.
• STEP 7.Serve the BBQ chicken and mango quesadillas with salsa, guacamole, or sour cream.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other toppings such as sliced red onion, jalapenos, or cilantro.
• If you don't have a grill, you can cook the quesadillas in a skillet over medium heat.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a preheated oven or toaster oven at 350掳F for about 10 minutes, or until heated through.
• Serve the quesadillas as a main dish with a side of salad or rice, or cut them into smaller pieces and serve as appetizers.