BBQ Chicken And Mango Quesadillas Recipe

BBQ Chicken and Mango Quesadillas are a delicious and flavorful twist on the classic quesadilla. The combination of tender BBQ chicken, sweet and juicy mango, melted cheese, and crispy tortillas creates a mouthwatering dish that is perfect for lunch or dinner. These quesadillas are easy to make and can be customized with your favorite toppings and sauces. Serve them with salsa, guacamole, or sour cream for a complete meal.

4.7
20 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
BBQ Chicken And Mango Quesadillas
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ingredients serve

Ingredients for BBQ Chicken And Mango Quesadillas Recipe

  • 0.67 cup Cooked Shredded Chicken
  • 0.17 cup Bbq Sauce
  • 0.67 Large Tortillas
  • 0.33 Ripe Mango, Sliced
  • 0.33 cup Shredded Cheese
  • as required Salsa, Guacamole, Or Sour Cream For Serving

Directions: Bbq Chicken And Mango Quesadillas Recipe

Cooking Directions

  • STEP 1.Preheat a grill or stovetop grill pan over medium heat.
  • STEP 2.In a bowl, combine cooked shredded chicken with your favorite BBQ sauce.
  • STEP 3.Spread a layer of the BBQ chicken mixture onto a tortilla, then top with sliced mango and shredded cheese.
  • STEP 4.Place another tortilla on top and press down gently.
  • STEP 5.Grill the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
  • STEP 6.Remove from the grill and let cool for a few minutes before slicing into wedges.
  • STEP 7.Serve the BBQ chicken and mango quesadillas with salsa, guacamole, or sour cream.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other toppings such as sliced red onion, jalapenos, or cilantro.
  • If you don't have a grill, you can cook the quesadillas in a skillet over medium heat.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a preheated oven or toaster oven at 350掳F for about 10 minutes, or until heated through.
  • Serve the quesadillas as a main dish with a side of salad or rice, or cut them into smaller pieces and serve as appetizers.
Nutrition
value
483
calories per serving
32 g Fat45 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    45g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    45g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    926mg
  • Iron
    1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    772mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp