BBQ Butterflied Lamb With Tahini Sauce Recipe

Ingredients For BBQ Butterflied Lamb With Tahini Sauce Recipe

• 660 gram 2 coles australian lamb butterflied shoulder with spiced marinade
• 200 gram Perino tomatoes, halved
• 0.33000000000000007 cup Coriander sprigs
• 0.33000000000000007 cup Mint sprigs
• 2 tablespoon Fresh or frozen pomegranate seeds
• 2 tablespoon Pine Nuts, Toasted
• 0.5 cup Greek style yoghurt
• 2 tablespoon Tahini
• 1 tablespoon Peanut butter
• 1 Garlic Clove, Crushed
• 1 Lemon, rind finely grated, juiced