Ingredients For BBQ Butterflied Lamb With Tahini Sauce Recipe
660 gram 2 coles australian lamb butterflied shoulder with spiced marinade
200 gram Perino tomatoes, halved
0.33000000000000007 cup Coriander sprigs
0.33000000000000007 cup Mint sprigs
2 tablespoon Fresh or frozen pomegranate seeds
2 tablespoon Pine Nuts, Toasted
0.5 cup Greek style yoghurt
2 tablespoon Tahini
1 tablespoon Peanut butter
1 Garlic Clove, Crushed
1 Lemon, rind finely grated, juiced
Nutrition value
206
calories per serving
7 g Fat27 g Protein6 g Carbs2 g FiberOther
Current Totals
7 g Fat
27 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
27 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
619 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
281 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment