Batata Chi Bhaji Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and green chilies, and sauté until onions turn translucent.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the chopped potatoes and cook until they are tender.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to chop the potatoes into small cubes for even cooking.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Batata Chi Bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve hot with roti, rice, or as a side dish with any Indian meal.