Basundi pannacotta Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil. Reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until it thickens.
• STEP 2.Add sugar, cardamom powder, and saffron strands to the milk. Stir well until the sugar dissolves completely.
• STEP 3.In a separate bowl, dissolve gelatin in water and let it sit for a few minutes until it becomes soft. Then, add the gelatin mixture to the milk and stir well.
• STEP 4.Pour the mixture into individual serving glasses or molds. Let it cool to room temperature and then refrigerate for at least 4 hours or until set.
• STEP 5.Once set, garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to stir the milk occasionally while simmering to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the pannacotta by adding more or less sugar according to your preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the milk while simmering.

Storage and Serving

• Basundi Pannacotta can be stored in the refrigerator for up to 2 days.
• Serve the pannacotta chilled as a dessert after a meal or as a sweet treat on its own.
• You can garnish the pannacotta with additional saffron strands or a sprinkle of cardamom powder for an extra touch of flavor.