Basque-Style Chicken With Peppers And Olives Recipe
Recipe By Simply Recipes
Basque-style chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Ingredients For Basque-Style Chicken With Peppers And Olives Recipe
3 Mild chili peppers
Olive oil, for sprinkling
3 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
8 Skin on, bone in chicken thighs
1 Medium Red Onion, Thinly Sliced
1 Clove garlic, thinly sliced
1 Jalapeno or other small hot chili pepper, seeded and chopped
1 cup Chicken Stock
0.5 cup Pitted green olives, coarsely chopped
Nutrition value
181
calories per serving
16 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
16 g Fat
8 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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