Tomato Soup With Basil And Coriander Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and saut茅 onions and garlic until translucent.
• STEP 2.Add chopped tomatoes, vegetable broth, basil, coriander, salt, and pepper to the pot.
• STEP 3.Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and heat it over low heat until warmed through.
• STEP 6.Serve the tomato soup hot, garnished with fresh basil leaves and a drizzle of olive oil.

Cooking Tips

• For a creamier soup, add a splash of heavy cream or coconut milk before blending.
• If you prefer a chunky soup, blend only half of the mixture and leave the rest as is.
• Adjust the seasoning according to your taste by adding more salt, pepper, or herbs.

Storage and Serving

• Store the tomato soup in an airtight container in the refrigerator for up to 5 days.
• To reheat, heat the soup on the stovetop over medium heat until warmed through, stirring occasionally.
• Serve the tomato soup as an appetizer or pair it with a grilled cheese sandwich for a complete meal.