Chicken With Basil, Pine Nuts, Mayonnaise Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the basil, pine nuts, and mayonnaise.
• STEP 3.Place the chicken breasts on a baking sheet and spread the basil mixture evenly over the top of each breast.
• STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
• STEP 5.Remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the chicken with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to evenly spread the basil mixture over the chicken breasts for maximum flavor.
• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• If you don't have pine nuts, you can substitute them with chopped almonds or walnuts.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.