Basil Chicken With Kumquats Recipe

Cooking Directions

• STEP 1.In a bowl, combine the basil, garlic, soy sauce, and cornstarch. Add the chicken and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through.
• STEP 3.Add the kumquats and bell peppers to the wok and stir-fry for another 2-3 minutes.
• STEP 4.Serve the basil chicken with kumquats over steamed rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Stir-fry the chicken on high heat to achieve a nice sear and prevent it from becoming dry.
• If you can't find kumquats, you can substitute with orange segments for a similar citrus flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the basil chicken with kumquats in a skillet or microwave until heated through.
• Serve with steamed rice or noodles for a complete meal.