Basic Makhani Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions, ginger, and garlic. Cook until onions turn golden brown.
• STEP 3.Add chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until tomatoes are soft.
• STEP 4.Blend the mixture to a smooth paste. Strain the paste to remove any lumps.
• STEP 5.Heat butter in a pan and add the strained paste. Cook for a few minutes.
• STEP 6.Add cream, sugar, and kasuri methi. Cook for another few minutes.
• STEP 7.The basic makhani gravy is ready to be used in various dishes.

Cooking Tips

• You can adjust the consistency of the gravy by adding water or cream.
• For a richer flavor, you can add cashew paste or almond paste to the gravy.
• You can store the gravy in the refrigerator for up to 3-4 days or freeze it for longer shelf life.

Storage and Serving

• Store the gravy in an airtight container in the refrigerator.
• To serve, heat the gravy and use it as a base for your desired dish.
• You can also use the gravy as a dipping sauce for snacks like samosas or pakoras.