Basic Makhani Gravy s Recipe

Name: Basic Makhani Gravy S Recipe
Total time: 50 min
Yield: 4
Cuisine: Kashmiri

Recipe By Vah Reh Vah

Basic makhani gravy in pressure cooker is a rich, aromatic thick gravy made with tomatoes and onions.

4.2

19 Rating - Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

Recipe Video

Basic Makhani Gravy In Pressure Cooker - By VahChef @ VahRehVah.com

11 mins

ingredients serves

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Ingredients For Basic Makhani Gravy s Recipe

8 gram Whole garam masala
1 teaspoon Sugar
500 gram Tomatoes
0.5 cup Butter
As required Salt
30 gram Green chilly
50 gram Kashmiri red chilly
0.25 cup Cashew nuts
350 gram Onions
1 tablespoon Ginger garlic paste
1 tablespoon Kasoori methi

Nutrition
value

149

calories per serving

5 g Fat6 g Protein18 g Carbs7 g FiberOther

Current Totals

5 g Fat
6 g Protein
18 g Carbs
7 g Fiber

MacroNutrients

Carbs
18 g
Protein
6 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
64 mg
Iron
2 mg
Vitamin A
1449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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