To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
3 tablespoon Unsalted butter, plus more for baking dish
1 Medium yellow onion, diced medium
2 Large celery stalks, diced medium
4 Garlic cloves, roughly chopped
Coarse salt and ground pepper
0.5 cup Roughly chopped fresh parsley leaves
3 Large eggs, lightly beaten
Nutrition value
45
calories per serving
2 g Fat4 g Protein2 g Carbs3 g FiberOther
Current Totals
2 g Fat
4 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
4 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
515 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
