Bread Stuffing Recipe
Recipe By The Spruce Eats
Stuffing is definitely one of our favorite foods of autumn, but it's also a conveniently simple and comforting side dish any time during the year that's easy to make vegetarian for non-meat-eaters. If serving with turkey, feel free cook the stuffing as directed below or cook it inside the turkey.
4.4
19 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bread Stuffing Recipe
- 1/5 Loaves dry whole grain bread
- 1/5 tablespoon Olive oil
- 0.15 cup Onion
- 0.30 Celery stalks
- 1/5 Large eggs
- 1/10 Large Garlic Clove
- 1/5 cup Turkey Broth
- 0.15 teaspoon Rubbed Sage
- 1/10 teaspoon Dried Thyme
- As required Salt
- As required Freshly ground black pepper
Nutrition
value
value
109
calories per serving
7 g Fat9 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats