Potato Bread Stuffing Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Stuffing is too good to only serve at thanksgiving and those premade box mixes are sad imitators of a side dish that will only take about 10 minutes to make. Why not surprise your family tonight with a side dish of homemade potato bread stuffing with their roast chicken?.

4
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Potato Bread Stuffing
plan
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ingredients serve

Ingredients for Potato Bread Stuffing Recipe

  • 2 ounce Potato bread cubes
  • 0.67 ounce Butter
  • 0.08 Medium onion diced
  • 1/2 Stalks celery diced
  • 1.33 ounce Mushrooms sliced
  • 1/2 cup Chicken stock more or less as needed
  • 0.92 teaspoon Poultry seasoning more or less to your taste
Nutrition
value
229
calories per serving
11 g Fat16 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    3391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures