Barley Water Recipe

Cooking Directions

• STEP 1.In a large pot, bring 4 cups of water to a boil.
• STEP 2.Add 1 cup of barley grains to the boiling water and reduce the heat to low.
• STEP 3.Simmer the barley for 30-40 minutes, or until it becomes tender.
• STEP 4.Strain the barley water into a pitcher, discarding the cooked barley grains.
• STEP 5.Add sweeteners or flavorings of your choice, such as lemon juice or honey.
• STEP 6.Stir well to combine and let the barley water cool to room temperature.
• STEP 7.Refrigerate the barley water for at least 2 hours before serving.
• STEP 8.Serve chilled over ice and enjoy!

Cooking Tips

• You can add other ingredients like mint leaves or sliced fruits to enhance the flavor.
• Adjust the sweetness and acidity to your preference by adding more or less sweeteners and lemon juice.
• Make a large batch of barley water and store it in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover barley water in the refrigerator for up to 3 days.
• Serve the barley water chilled, either on its own or with additional garnishes.
• Stir the barley water before serving to distribute any settled ingredients.