Barley Water Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of barley grains under running water.
• STEP 2.In a large pot, add the barley grains and 4 cups of water.
• STEP 3.Bring the water to a boil and then reduce the heat to low.
• STEP 4.Simmer the barley for about 30 minutes or until it becomes tender.
• STEP 5.Strain the barley water into a pitcher and let it cool.
• STEP 6.Add lemon juice or other fruits for flavor, if desired.
• STEP 7.Serve the barley water chilled or warm.

Storage and Serving

• Store the barley water in the refrigerator for up to 3 days.
• You can add honey or sugar to sweeten the barley water, if desired.
• Serve the barley water in a glass with ice cubes for a refreshing drink.