Barley Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine barley flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round rotis.
• STEP 3.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 4.Serve hot with your favorite curry or accompaniment.

Cooking Tips

• You can add a pinch of turmeric or cumin powder to the dough for added flavor.
• Make sure to roll the rotis evenly to ensure even cooking.
• If the rotis are too dry, you can brush them with ghee or oil while cooking.

Storage and Serving

• Barley roti is best served fresh and hot.
• You can store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the rotis on a tawa or in the microwave.