Barley & jaggery biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and line a baking tray with parchment paper.
• STEP 2.In a mixing bowl, combine barley flour, jaggery powder, baking powder, and salt.
• STEP 3.Add melted ghee and mix well to form a dough. If the dough is too dry, add a little milk.
• STEP 4.Roll out the dough on a lightly floured surface and cut into desired shapes using cookie cutters.
• STEP 5.Place the biscuits on the prepared baking tray and bake for 12-15 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before storing them in an airtight container.
• STEP 7.Serve the barley & jaggery biscuits with a hot cup of tea or coffee.

Cooking Tips

• You can add a pinch of cardamom powder or cinnamon powder for extra flavor.
• If you prefer a sweeter taste, you can increase the amount of jaggery powder.
• Make sure to roll the dough evenly to ensure even baking of the biscuits.

Storage and Serving

• Store the barley & jaggery biscuits in an airtight container at room temperature.
• They can be stored for up to 1 week.
• Serve the biscuits as a healthy snack option or enjoy them with tea or coffee.