Barley idli with onion chutney Recipe

Cooking Directions

• STEP 1.In a bowl, mix together barley flour, rice flour, and urad dal.
• STEP 2.Add water and mix well to form a smooth batter. Let it ferment overnight.
• STEP 3.Grease the idli plates with oil and pour the batter into each cavity.
• STEP 4.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 5.Once done, remove from the steamer and let them cool slightly before unmolding.
• STEP 6.For the onion chutney, heat oil in a pan and add chopped onions, garlic, and red chili.
• STEP 7.Saute until onions turn translucent and slightly browned.
• STEP 8.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 9.Season with salt and temper with mustard seeds and curry leaves.
• STEP 10.Serve the barley idlis with the onion chutney and enjoy!

Cooking Tips

• You can add grated carrots or chopped vegetables to the idli batter for added nutrition.
• Make sure to ferment the batter overnight for soft and fluffy idlis.
• To check if the idlis are cooked, insert a toothpick or knife into the center. It should come out clean.

Storage and Serving

• Barley idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes until heated through.
• Serve the idlis with onion chutney as a breakfast or snack option.