Barefoot Contessa Marinated Steak Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, Worcestershire sauce, Dijon mustard, garlic, herbs, salt, and pepper.
• STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 5.Let the steak rest for a few minutes before slicing. Serve hot.

Cooking Tips

• For a more intense flavor, marinate the steak overnight.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Serve with your favorite side dishes and sauces.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or in the oven before serving.
• Serve the steak as is or use it in sandwiches, salads, or stir-fries.