Barbecued T-Bone With Whipped Gorgonzola Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the T-bone steak with salt and pepper on both sides.
• STEP 3.In a small bowl, mix together the barbecue sauce, Worcestershire sauce, and garlic powder.
• STEP 4.Brush the sauce mixture onto both sides of the steak, ensuring it is well coated.
• STEP 5.Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 6.While the steak is grilling, prepare the whipped gorgonzola butter. In a mixing bowl, combine the softened butter and gorgonzola cheese. Use an electric mixer to whip the mixture until light and fluffy.
• STEP 7.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.
• STEP 8.Slice the steak against the grain and serve with a dollop of whipped gorgonzola butter on top.
• STEP 9.Garnish with fresh herbs, if desired, and serve with your choice of side dishes.

Cooking Tips

• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• For a more intense flavor, marinate the steak in the barbecue sauce mixture for a few hours or overnight before grilling.
• If you don't have gorgonzola cheese, you can substitute it with blue cheese or feta cheese for a similar tangy flavor.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftover steak in sandwiches or salads for a delicious meal the next day.