Barbecued Purple Cabbage Wrap Recipe

Ingredients For Barbecued Purple Cabbage Wrap Recipe

• 10 large leaves of purple cabbage
• 0.5 cup purple cabbage, shredded finely
• 0.5 cup green cabbage, shredded finely
• 0.5 cup salad leaves, chopped finely
• 0.5 teaspoon Butter
• NaN As required Salt
• For marinade
• 1 tablespoon Lemon juice
• 1 tablespoon white vinegar
• 2 tablespoon olive oil
• 0.5 teaspoon Sugar
• 0.5 teaspoon garlic, grated
• 1 teaspoon green chilli sauce
• For filling
• 1 cup bean sprouts
• 2 sprig spring onions, finely chopped
• 1 small onion, finely chopped
• 1 cup carrot, grated
• 1 cup cabbage, shredded finely
• 1 cup noodles, boiled, drained and cooled
• 1 capsicum, finely chopped
• 2 green chillies, finely chopped
• 2 flakes garlic, finely chopped
• 1 inch ginger, finely chopped
• 1 teaspoon chilli sauce
• 1 teaspoon tomato sauce
• 1 tablespoon corn flour
• 1 teaspoon white vinegar