Barbecued Potato Salad With Prawns Recipe

Name: Barbecued Potato Salad With Prawns Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Potato salad goes from side dish to star attraction in this barbecue version with crispy prawns and brussels sprouts.

4.4

27 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Barbecued Potato Salad With Prawns Recipe

600 gram Small kipfler potatoes, scrubbed
1 kilogram Green king prawns, peeled, tails intact
1 tablespoon Dijon mustard
2 teaspoon Honey
1 Garlic Clove, Crushed
1 Lemon, rind finely grated, juiced
180 gram Brussels sprouts, thinly sliced on a mandoline
60 gram Baby rocket

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Nutrition
value

297

calories per serving

2 g Fat40 g Protein24 g Carbs5 g FiberOther

Current Totals

2 g Fat
40 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
40 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
217 mg
Iron
5 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
540 mg
Vitamin B9
4753 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
509 mg
Selenium
39 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.