Simple freshly shucked oysters smoked on the barbecue and served up with a gourmet spicy butter. Curtis stone devised this fabulous starter, ready in just 25 minutes.
Ingredients For Barbecued Oysters With Chilli Butter Recipe
4 Cloves garlic, coarsely chopped
2 Anchovies
1 tablespoon Lemon zest
2 tablespoon Fresh lemon juice
2 tablespoon Sambal Oelek
1.5 tablespoon Sriracha, or hot chilli sauce
250 gram Butter, At Room Temperature
Rock salt, for serving
24 Fresh oysters, shucked, shells reserved
Nutrition value
629
calories per serving
7 g Fat49 g Protein85 g Carbs102 g FiberOther
Current Totals
7 g Fat
49 g Protein
85 g Carbs
102 g Fiber
MacroNutrients
Carbs
85 g
Protein
49 g
Fiber
102 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
31 mg
Iron
24 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
9 mcg
Magnesium
362 mg
Manganese
4 mg
Phosphorus
1794 mg
Selenium
3 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
