Barbecued Octopus Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, lemon juice, olive oil, salt, pepper, and your choice of herbs to make the marinade.
• STEP 2.Add the octopus to the marinade and toss to coat. Let it marinate for at least 1 hour, or up to overnight in the refrigerator.
• STEP 3.Preheat the barbecue grill to medium-high heat.
• STEP 4.Thread the marinated octopus onto skewers, leaving some space between each piece.
• STEP 5.Grill the octopus skewers for 2-3 minutes per side, or until cooked through and slightly charred.
• STEP 6.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the Barbecued Octopus Skewers as an appetizer or main course. Enjoy!

Cooking Tips

• Choose fresh octopus for the best flavor and texture. Frozen octopus can also be used, but make sure to thaw it completely before marinating.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Feel free to add additional vegetables, such as bell peppers or cherry tomatoes, to the skewers for added flavor and color.

Storage and Serving

• Leftover Barbecued Octopus Skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the skewers in a microwave or on the grill before serving.
• Serve the skewers as an appetizer with a dipping sauce, or as a main course with a side of salad or grilled vegetables.