Barbecued Marinated Lamb With Smashed Potatoes Recipe
Recipe By Taste
If you love a BBQ and you love lamb-this is a match made in heaven Make sure the potatoes are completely dry before roasting to ensure that they become irresistibly crispy.
Ingredients For Barbecued Marinated Lamb With Smashed Potatoes Recipe
800 gram Boneless lamb shoulder, trimmed
2 Garlic Cloves, Crushed
1 teaspoon Paprika
1 tablespoon Fresh thyme leaves, roughly chopped, plus extra sprigs to serve
0.33000000000000007 cup Lemon juice
0.33000000000000007 cup Extra virgin olive oil
300 gram Green beans, trimmed
0.25 Red Onion, Finely Chopped
2.25 cup Romesco sauce
Chargrilled lemon halves, to serve
750 gram Chat potatoes
0.25 cup Extra virgin olive oil
Nutrition value
429
calories per serving
29 g Fat21 g Protein20 g Carbs4 g FiberOther
Current Totals
29 g Fat
21 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
21 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
89 mg
Iron
6 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
198 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment