Barbecued Jerk Chicken With Pineapple & Ginger Chutney Recipe

Ingredients For Barbecued Jerk Chicken With Pineapple & Ginger Chutney Recipe

• 2 Brown onions, coarsely chopped
• 6 Garlic Cloves, Coarsely Chopped
• 6 piece Cm-fresh ginger, peeled, coarsely chopped
• 2 Long fresh red chillies, seeded, coarsely chopped
• 2 teaspoon Dried chilli flakes
• 1 teaspoon Ground cinnamon
• 1 tablespoon Allspice
• 2 tablespoon Dark rum
• 2 tablespoon Brown sugar
• 75 gram Barbecue sauce
• 1.2000000000000002 kilogram 3 x whole chickens
• Olive Oil Spray
• Long fresh red chillies, thinly sliced, to serve
• Lime slices, barbecued, to serve
• 1.5 piece 1 small pineapple, peeled, cored, cut into cm
• 1 Small red onion, finely chopped
• 1 Long fresh red chilli, seeded, finely chopped
• 0.25 cup Chopped fresh coriander
• 2 tablespoon Chopped fresh mint
• 2 tablespoon Fresh lime juice