Barbecued Chicken Rice Bowls Recipe

Ingredients For Barbecued Chicken Rice Bowls Recipe

• 0.33000000000000007 cup Soy sauce
• 0.33000000000000007 cup Fresh lemon juice
• 1 tablespoon Light brown sugar
• 4 centimeter Piece ginger, peeled, finely grated
• 1 teaspoon Sesame oil
• 4 Coles australian rspca approved chicken thigh fillets, trimmed
• 1 tablespoon Vegetable Oil
• 3 cup Freshly cooked medium grain brown rice
• 2 Small avocados, peeled, halved, pitted, thinly sliced
• 2 Lebanese cucumbers, chopped
• 200 gram Perino tomatoes, halved
• 2 Spring onions, thinly sliced