Barbecued Brisket With Maple Bourbon Glaze Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices to make a dry rub for the brisket.
• STEP 2.Rub the spice mixture all over the brisket, covering it completely.
• STEP 3.Preheat the grill or smoker to low heat and place the brisket on the grates.
• STEP 4.Cook the brisket for several hours, maintaining a low and steady temperature.
• STEP 5.In a small saucepan, combine the maple syrup, bourbon, and other glaze ingredients. Simmer until thickened.
• STEP 6.Brush the glaze over the cooked brisket and let it rest for a few minutes before slicing.
• STEP 7.Serve hot with your favorite sides.

Cooking Tips

• For a smokier flavor, use wood chips or chunks in your grill or smoker.
• Make sure to let the brisket rest before slicing to allow the juices to redistribute.
• You can also cook the brisket in the oven at a low temperature if you don't have a grill or smoker.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket in the oven or on the stovetop before serving.
• Serve the barbecued brisket with coleslaw, cornbread, or mashed potatoes for a complete meal.