Barbecued Brisket With Maple Bourbon Glaze Recipe

Name: Barbecued Brisket With Maple Bourbon Glaze Recipe
Total time: 440 min
Yield: 6
Cuisine: Swiss

Recipe By Slurrp

Barbecued Brisket with Maple Bourbon Glaze is a mouthwatering and tender meat dish that is perfect for special occasions or backyard barbecues. The brisket is marinated in a flavorful blend of spices and then slow-cooked until it becomes melt-in-your-mouth tender. The maple bourbon glaze adds a sweet and smoky flavor to the meat, making it irresistible. This dish is best served with coleslaw, cornbread, or mashed potatoes.

4.2

21 Rating - Rate

Non Vegdiet

7hr 20minstotal

6hr 20minsPrep

1hr Cook

ingredients serves

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Ingredients For Barbecued Brisket With Maple Bourbon Glaze Recipe

4.5 pound Beef Brisket
as per your need For The Dry Rub
2 tablespoon Brown Sugar
1 tablespoon Paprika
1 tablespoon Chili Powder
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Salt
1 teaspoon Black Pepper
as required For The Maple Bourbon Glaze
0.5 cup Maple Syrup
0.25 cup Bourbon
2 tablespoon Ketchup
2 tablespoon Apple Cider Vinegar
1 tablespoon Worcestershire Sauce
1 teaspoon Dijon Mustard
As required Salt And Pepper To Taste

Directions : Barbecued Brisket With Maple Bourbon Glaze Recipe

Cooking Directions

STEP 1.In a bowl, combine the spices to make a dry rub for the brisket.
STEP 2.Rub the spice mixture all over the brisket, covering it completely.
STEP 3.Preheat the grill or smoker to low heat and place the brisket on the grates.
STEP 4.Cook the brisket for several hours, maintaining a low and steady temperature.
STEP 5.In a small saucepan, combine the maple syrup, bourbon, and other glaze ingredients. Simmer until thickened.
STEP 6.Brush the glaze over the cooked brisket and let it rest for a few minutes before slicing.
STEP 7.Serve hot with your favorite sides.

Cooking Tips

For a smokier flavor, use wood chips or chunks in your grill or smoker.
Make sure to let the brisket rest before slicing to allow the juices to redistribute.
You can also cook the brisket in the oven at a low temperature if you don't have a grill or smoker.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the brisket in the oven or on the stovetop before serving.
Serve the barbecued brisket with coleslaw, cornbread, or mashed potatoes for a complete meal.

Nutrition
value

977

calories per serving

52 g Fat75 g Protein53 g Carbs7 g FiberOther

Current Totals

52 g Fat
75 g Protein
53 g Carbs
7 g Fiber

MacroNutrients

Carbs
53 g
Protein
75 g
Fiber
7 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
98 mg
Iron
9 mg
Vitamin A
5477 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
820 mg
Selenium
46 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.