Lazy Man's Barbecued Beef Brisket Recipe

Recipe By Slurrp

Lazy Man's Barbecued Beef Brisket is a delicious and easy-to-make dish that requires minimal effort. The brisket is slow-cooked in a flavorful barbecue sauce, resulting in tender and juicy meat with a smoky and tangy flavor. This recipe is perfect for those who want to enjoy a homemade barbecue without spending hours tending to the grill. Serve the brisket with your favorite sides for a satisfying and fuss-free meal.

4.3
19 Rating -
Rate
Non Vegdiet
4hr 35minstotal
5minsPrep
4hr 30minsCook
4hr 35m.total
5m.Prep
4hr 30m.Cook
Lazy Man's Barbecued Beef Brisket
plan
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ingredients serve

Ingredients for Lazy Man's Barbecued Beef Brisket Recipe

  • 0.56 pound Beef Brisket
  • As required Salt And Pepper, To Taste
  • 0.13 cup Barbecue Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Brown Sugar
  • 0.13 teaspoon Garlic Powder

Directions: Lazy Man's Barbecued Beef Brisket Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Place the beef brisket in a roasting pan and season it with salt and pepper.
  • STEP 3.In a bowl, mix together barbecue sauce, Worcestershire sauce, brown sugar, and garlic powder.
  • STEP 4.Pour the sauce mixture over the brisket, making sure it is evenly coated.
  • STEP 5.Cover the roasting pan with foil and bake for 3-4 hours, or until the brisket is tender.
  • STEP 6.Remove the foil and increase the oven temperature to 375°F (190°C).
  • STEP 7.Brush the brisket with additional barbecue sauce and bake for another 15-20 minutes, or until the sauce is caramelized.
  • STEP 8.Remove the brisket from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 9.Serve the sliced brisket with the pan juices and your favorite barbecue sides.

Cooking Tips

  • Choose a well-marbled beef brisket for the best flavor and tenderness.
  • If you prefer a spicier brisket, add some cayenne pepper or hot sauce to the barbecue sauce mixture.
  • For a smokier flavor, you can add a few drops of liquid smoke to the sauce.
  • Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the brisket, wrap it in foil and warm it in a low oven until heated through.

Storage and Serving

  • Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the brisket, wrap it in foil and warm it in a low oven until heated through.
  • Serve the sliced brisket with the pan juices and your favorite barbecue sides.
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp