Barbecued Beef Fillet With Figs & Red Onion Jam Recipe

Ingredients For Barbecued Beef Fillet With Figs & Red Onion Jam Recipe

• 1.2000000000000002 kilogram Piece beef eye fillet, trimmed
• 125 milliliter Olive oil
• 1 Lemon juiced
• 1 tablespoon Finely Chopped Flat Leaf Parsley
• 1 tablespoon Roughly chopped lemon thyme
• 6 Small figs, cut into wedges
• 3 Witlof, leaves separated
• 2 tablespoon Olive oil
• 3 Star anise
• 1 Cinnamon quill
• 1 Clove Garlic, Crushed
• 4 Red onions, halved, thinly sliced
• 2 tablespoon Roughly chopped lemon thyme
• 2 tablespoon Brown sugar
• 125 milliliter Red wine